Grain-Free Sourdough Pumpkin Bread

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Grain-Free Sourdough Pumpkin Bread

This grain-free pumpkin bread is soft, moist, and full of warm cinnamon, made with almond flour and sourdough discard for a delicious twist. Naturally gluten-free and easy to make, it's the perfect cozy bake for fall - great for breakfast, snacking, or dessert!

Prep Time10

Cook Time1 15

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free

Keyword: almond flour, gluten-free, gluten-free sourdough discard, grain-free sourdough, pumpkin bread

Servings: slices

Calories: 306kcal

Author: Laura

Equipment

1 Kitchen Scale
1 8 x 4 inch loaf pan
1 Offset Spatula

Ingredients

190 g almond flour
45 g tapioca flour
3 g salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp ground cinnamon
175 g maple sugar
100 g grain-free sourdough starter discard
60 g avocado oil
3 large eggs
1 tsp vanilla extract
375 g pumpkin puree

Instructions

Preheat your oven to 325℉. Line an 8 inch loaf pan with parchment paper and set aside.
To a medium size bowl, add the almond flour, tapioca flour, salt, baking soda, baking powder, and cinnamon. Whisk to combine.
190 g almond flour, 45 g tapioca flour, 3 g salt, 1 tsp baking soda, 1/4 tsp baking powder, 2 tsp ground cinnamon
To a separate large mixing bowl, add the maple sugar, sourdough discard, avocado oil, eggs, vanilla extract, and pumpkin puree. Combine with a whisk or a hand held mixer.
175 g maple sugar, 100 g grain-free sourdough starter, 60 g avocado oil, 3 large eggs, 1 tsp vanilla extract, 375 g pumpkin puree
Add the dry ingredients to the wet ingredients and stir with a rubber spatula until no dry flour remains.
Pour the batter into the prepared loaf pan and smooth the top with an offset spatula.
Bake for 1 hour and 15 minutes or until a toothpick inserted in the middle comes out clean. Let the bread cool in the pan for 30 minutes before removing to a wire rack to cool completely.

Notes

You can use any sourdough starter that you have for this recipe - it can be fed with any flour that works for you.
The maple sugar can be replaced with coconut sugar or granulated sugar.
The avocado oil can be replaced with any other neutral tasting oil.

Nutrition