Grain-Free Sourdough Chocolate Chip Cookies
These easy grain-free sourdough chocolate chip cookies are out of this world delicious! They are full of decadent chocolate chips and sweetened with maple sugar.
Servings: 24 cookies
Calories: 178kcal
Equipment
- 2 sheet pans
- 1 cookie scoop
- 1 hand mixer
Ingredients
- 384g blanched almond flour
- 1 tsp baking soda
- 2g salt
- 106g maple sugar
- 56g unsalted butter room temperature
- 30g grain-free sourdough starter discard
- 2 large eggs
- 1 tbsp vanilla extract
- 170g chocolate chips
Instructions
- Add the almond flour, baking soda, and salt to a small mixing bowl and set aside.384g blanched almond flour, 1 tsp baking soda, 2g salt
- To a large mixing bowl add the maple sugar and butter. Mix on low-med speed with a hand mixer until creamed.106g maple sugar, 56g unsalted butter
- Add the sourdough starter, eggs, and vanilla extract and continue mixing until fully combined.30g grain-free sourdough starter, 2 large eggs, 1 tbsp vanilla extract
- Add the almond flour and stir with a rubber spatula until no dry flour remains in the bowl.
- Add the chocolate chips and stir to incorporate throughout the dough.170g chocolate chips
- Cover the dough with plastic wrap and place in the refrigerator for at least one hour or up to 24 hours.
- Preheat your oven to 350 degrees and line 2 baking sheets with parchment paper.
- Scoop 12 cookies onto each pan. Gently flatten each cookie with the palm of your hand. Then sprinkle with salt if desired. Bake for 9-11 minutes, until browned on the bottom. They will appear very soft on top.
- Cool on a wire rack and store in an airtight container for up to one week.
Notes
- Feel free to use any starter that you have. It doesn't have to be grain-free unless you need it to be.
Nutrition
Calories: 178kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 82mg | Fiber: 2g | Sugar: 6g | Vitamin A: 22IU | Calcium: 23mg | Iron: 1mg