Grain-Free Sourdough Chocolate Cake
This decadent grain-free sourdough chocolate cake is moist and delicious. It is made with almond flour and grain-free sourdough starter which takes the flavor to the next level! Enjoy with our without frosting, it is amazing either way!
Servings: 24 slices
Calories: 166kcal
Equipment
- 1 9 x 13 inch cake pan
- 1 hand mixer
Ingredients
- 214 g almond flour
- 56 g tapioca flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 g salt
- 40 g raw cacao powder
- 100 g grain-free sourdough starter
- 4 large eggs
- 69 g plain yogurt
- 226 g maple sugar
- 119 g avocado oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350℉. Then grease a 9 x 13 cake pan and line with parchment paper. Set aside.
- Add the almond flour, tapioca flour, baking soda, baking powder, salt, and cacao powder to a medium mixing bowl. Whisk to combine and set aside.214 g almond flour, 56 g tapioca flour, 1 tsp baking soda, 1/2 tsp baking powder, 3 g salt, 40 g raw cacao powder
- To a separate large mixing bowl, add the starter, eggs, yogurt, maple sugar, avocado oil, and vanilla extract. Mix well with a hand mixer.100 g grain-free sourdough starter, 4 large eggs, 69 g plain yogurt, 226 g maple sugar, 119 g avocado oil, 2 tsp vanilla extract
- Add the dry ingredients to the bowl with the wet ingredients and mix on low speed until almost fully incorporated. Finish combining with a rubber spatula until no dry flour remains.
- Pour the cake batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Notes
- Feel free to add your favorite frosting.
- Avocado oil can be substituted with melted butter or melted coconut oil
- To make in 2 round 8 inch pans - bake 25-30 minutes
- To make cupcakes - bake 20-25 minutes
Nutrition
Calories: 166kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 14IU | Calcium: 34mg