Grain-Free Sourdough Banana Bread
This easy and delicious grain-free sourdough banana bread is gluten-free, dairy-free, and made using a grain-free sourdough starter. This recipe is primarily made with almond flour and is sweetened with a touch of honey, making it a healthy alternative to regular banana bread.
Servings: 1 loaf
Equipment
- 1 8.5 inch loaf pan
- 1 Kitchen Scale
Ingredients
- 142g Almond Flour
- 56g Tapioca Flour
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 3g Salt
- 100g Grain-Free Sourdough Starter discard or active
- 325g Ripe Bananas, mashed
- 4 Large Eggs
- 50g Honey
- 2 tsp Vanilla Extract
- 30g Avocado Oil
Instructions
- Preheat your oven to 350 °F and line an 8.5 inch loaf pan with parchment paper.
- Add the dry ingredients to a medium bowl, then whisk to combine and set aside.142g Almond Flour, 56g Tapioca Flour, 1 tsp Baking Soda, 2 tsp Ground Cinnamon, 3g Salt
- Add the starter, eggs, honey, vanilla extract, and avocado oil to a large mixing bowl and whisk well to combine. Then fold in the mashed bananas with a rubber spatula.100g Grain-Free Sourdough Starter, 4 Large Eggs, 50g Honey, 2 tsp Vanilla Extract, 30g Avocado Oil, 325g Ripe Bananas, mashed
- Add the dry ingredients to the wet ingredients and stir to fully combine using a rubber spatula.
- Pour the batter into the prepared loaf pan. Bake 50 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for 30 minutes and then turn it out onto a wire rack to cool completely.
Notes
- Any gluten-free sourdough starter will work in this recipe.