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marinara sauce in a glass bowl with a spoon
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Everyday Marinara Sauce

This simple marinara sauce is extremely easy to make and full of flavor. It is perfect on meatballs, pasta, lasagna, or as pizza sauce on homemade pizza.
Prep Time3 minutes
Cook Time30 minutes
Total Time33 minutes
Course: Sauce
Cuisine: Italian
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: marinara sauce
Servings: 6 cups
Calories: 223kcal
Author: Laura

Equipment

  • 1 3 quart saucepan
  • 1 Kitchen Scale

Ingredients

  • 113 g extra virgin olive oil
  • 3 cloves of garlic crushed
  • 48 oz tomato puree unsalted
  • 26 g salt

Instructions

  • Heat a 3 quart saucepan over medium-heat. Then add the olive oil and garlic. Cook for 30 seconds - 1 minute, until fragrant. Add the tomato puree and salt. Stir to combine and cover.
    113 g extra virgin olive oil, 3 cloves of garlic, 48 oz tomato puree, 26 g salt
  • When you hear it bubble, turn the heat down to low and let simmer 20-30 minutes, stirring occasionally.

Nutrition

Calories: 223kcal | Carbohydrates: 11.4g | Protein: 3.8g | Fat: 18.8g | Saturated Fat: 2.6g | Potassium: 350mg | Fiber: 3.7g | Sugar: 7g | Calcium: 2.9mg | Iron: 2.8mg