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Continue reading →: Blueberry Scones with Sourdough DiscardIf you’re looking for the perfect way to use up extra sourdough discard, these blueberry scones are sure to become a favorite. Made with juicy fresh blueberries, cold sourdough starter, and naturally sweet maple sugar, they’re simple to make and absolutely irresistible. The secret to the scones is keeping the…
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Continue reading →: Easy Sourdough BagelsThese sourdough bagels are soft and chewy – a perfect vehicle for cream cheese, butter, or even a sandwich. They freeze very well making them a wonderful homemade convenience food waiting in your freezer for busy days. There’s no fancy mixer needed, these bagels just take the use of your…
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Continue reading →: Soft Sourdough Hamburger BunsThese sourdough hamburger buns are soft, pillowy, and a little tangy thanks to the magic of an active sourdough starter. This recipe offers plenty of flexibility – make the dough and bake on the same day or store the dough in the fridge until you are ready to bake. Either…
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Continue reading →: Sourdough Pumpkin BreadFull of warm cinnamon and pumpkin puree, this is the perfect cozy quick bread for fall or anytime of the year. Not only is this bread delicious, it is also very easy to make – it only takes a few minutes to prepare and the rest is bake time. The…
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Continue reading →: Easy Sourdough Pizza DoughSoft, pillowy, and fully of flavor, this is truly the easiest and best sourdough pizza dough recipe. Make it ahead of time to have pizza for the week or bake the same day, it is incredibly flexible. Add all of your favorite toppings and impress your friends and family with…
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Continue reading →: Everyday Sourdough BreadThis everyday sourdough bread recipe is the one I come back to again and again when I want a simple, comforting white loaf of bread. It is the most simple thing yet so beautiful – flour, water, salt, and an active sourdough starter is all you need. Though it does…
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Continue reading →: How to Make a Sourdough Starter : Step by Step GuideThere’s nothing more satisfying that making a homemade loaf of bread using a sourdough starter you created yourself – it truly is like having a child! With two simple ingredients – flour and water, you can create something that will last a lifetime. It will leaven your bread and nourish…
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Continue reading →: Gluten-Free Sourdough BagelsThere’s something so satisfying about a homemade bagel, and these gluten-free sourdough bagels truly deliver. Made with a simple blend of millet, sorghum, and tapioca flour, they bake up perfectly chewy with that classic bagel texture everyone loves. The dough is easy to work with, needs just one rise, and…
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Continue reading →: Gluten-Free Sourdough Irish Soda BreadThis delicious gluten-free sourdough Irish soda bread is soft and biscuity on the inside with a crunchy buttery exterior. The use of sourdough discard and buttermilk make this bread moist and oh so flavorful! This is a perfect recipe to use up any extra starter you have on hand. It…
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Continue reading →: Everyday Marinara SauceTomato puree, garlic, salt, and extra virgin olive oil – that is all you need to make this simple and delicious everyday marinara sauce. This sauce is an essential ingredient in my kitchen and it is so easy to make. I haven’t purchased store bought marinara sauce in a very…
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I’m Laura
Here you will find delicious, approachable sourdough and from-scratch recipes from my kitchen to yours.
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