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Continue reading →: Gluten-Free Sourdough Cinnamon Raisin BreadThis cinnamon raisin bread is so delicious, your family and friends won’t even realize it is gluten free! Lightly sweetened with maple sugar, full of plump raisins with cinnamon, and completely leavened with a gluten free sourdough starter, this loaf is a must-try. Since I started making this bread, it…
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Continue reading →: Gluten-Free Sourdough PancakesThese gluten-free sourdough pancakes are the kind of breakfast that feels both comforting and effortless. The overnight fermentation adds a gentle tang and depth of flavor while creating a batter that’s easy to work with and easy to digest. Made with simple, whole food ingredients and no xanthan gum, these…
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Continue reading →: Fermented OatmealThis warm and creamy fermented oatmeal is a simple, nourishing breakfast that comes together fast with the help of a fermented oat starter. The gentle fermentation breaks down the phytic acid, making the oats easier to digest while unlocking more of their natural nutrition. The result is a bowl of…
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Continue reading →: Gluten-Free Sourdough Dinner RollsThese gluten-free sourdough dinner rolls are full of rich sourdough flavor with a tender crumb. With no added yeast or xanthan gum, they are made with only real ingredients. Perfectly golden on the outside and soft on the inside, these rolls are a delicious addition to any meal. I can’t…
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Continue reading →: Grain-Free Sourdough Gingerbread CakeFull of warm cinnamon, ginger, and cloves, this gingerbread cake is absolutely delightful! It is an easy, comforting classic that will transport you to the holidays any time of the year. This cake uses sourdough discard to give it an extra layer of flavor that only sourdough can provide, and…
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Continue reading →: How to Make Homemade Cashew MilkCreamy and delicious, this homemade cashew milk is the perfect dairy-free alternative to whole milk or heavy cream. All it requires is a little soaking time for the cashews and then you just blend them up with water and a bit of salt. The result is so much better than…
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Grain-Free Sourdough Pumpkin Bread
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Continue reading →: Grain-Free Sourdough Pumpkin BreadThis grain-free sourdough pumpkin bread is everything you crave in a fall bake – moist, tender, and warmly spiced with cinnamon. Made with almond flour, a touch of tapioca, and maple sugar, it’s gluten-free and refined sugar free. Quick to mix up and incredibly satisfying, this loaf is perfect for…
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Continue reading →: Eggless Buckwheat Sourdough Chocolate Chip MuffinsThese buckwheat chocolate chip muffins provide a delicious egg-free breakfast or snack option. Using sourdough discard and buckwheat flour, the recipe is quick and simple, requiring just one bowl. They can be made ahead and stored for up to a week, ensuring ease and convenience.
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Continue reading →: Grain-Free Sourdough Chocolate CakeThis grain-free sourdough chocolate cake, made with almond flour and sourdough discard, is moist, decadent, and easy to prepare. It can be baked in a 9 x 13 inch pan or two 8 inch rounds, or even as cupcakes.
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I’m Laura
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