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Continue reading →: Easy Gluten-Free MeatballsThese delicious gluten-free meatballs are unbelievably tender and flavorful. Full of ground beef, fresh garlic, oats, and yogurt – they are perfect for a hearty weeknight meal. They couldn’t be easier to make and bake up in just 15 minutes. Once you try this recipe, you will be making them…
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Continue reading →: Millet and Sorghum Sourdough BreadThis gluten-free sourdough bread, made with millet and sorghum, is the perfect everyday bread for those on a gluten-free diet. Mild in flavor with a perfect crumb that is not gummy in the slightest, this loaf will not disappoint. This is my new go-to bread recipe now that my family…
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Continue reading →: Gluten-Free Sourdough Cinnamon Raisin BreadThis cinnamon raisin bread is so delicious, your family and friends won’t even realize it is gluten free! Lightly sweetened with maple sugar, full of plump raisins with cinnamon, and completely leavened with a gluten free sourdough starter, this loaf is a must-try. Since I started making this bread, it…
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Continue reading →: Gluten-Free Sourdough PancakesPancakes have been a hard thing for me to make gluten-free for some reason. Most recipes I have found for gf pancakes include xanthan gum or a store bought flour blend that also contains it. Also, whenever I tried to make the recipes fit my preferences, they turned out terribly.…
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Continue reading →: Fermented OatmealThis oatmeal is a staple in my house as my son eats it every morning, so it is an engrained part of my daily routine to feed the oat starter before going to bed and cook them the next morning. I first learned about fermented oats on the Ancestral Kitchen…
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Continue reading →: Gluten-Free Sourdough Dinner RollsThese gluten-free sourdough dinner rolls are full of rich sourdough flavor with a tender crumb. With no added yeast or xanthan gum, they are made with only real ingredients. Perfectly golden on the outside and soft on the inside, these rolls are a delicious addition to any meal. I can’t…
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Continue reading →: Grain-Free Sourdough Gingerbread CakeFull of warm cinnamon, ginger, and cloves, this gingerbread cake is absolutely delightful! It is an easy, comforting classic that will transport you to the holidays any time of the year. This cake uses sourdough discard to give it an extra layer of flavor that only sourdough can provide, and…
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Continue reading →: How to Make Homemade Cashew MilkCreamy and delicious, this homemade cashew milk is the perfect dairy-free alternative to whole milk or heavy cream. All it requires is a little soaking time for the cashews and then you just blend them up with water and a bit of salt. The result is so much better than…
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Continue reading →: Grain-Free Sourdough Pumpkin BreadThis grain-free sourdough pumpkin bread is everything you crave in a fall bake – moist, tender, and warmly spiced with cinnamon. Made with almond flour, a touch of tapioca, and maple sugar, it’s gluten-free and refined sugar free. Quick to mix up and incredibly satisfying, this loaf is perfect for…
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I’m Laura
Here you will find delicious, approachable gluten-free sourdough and from-scratch recipes made with real ingredients.
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