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Continue reading →: “Almost” Grain-Free Sourdough BreadThis sourdough bread is made with almond flour and tapioca flour, ensuring it’s “almost” grain-free yet delicious. The unique combination allows for an easy-to-digest, nutritious bread that toasts beautifully and pairs perfectly with meals.
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Continue reading →: Gluten-Free Sourdough Pizza CrustThis gluten-free sourdough pizza crust requires only two flours, no xanthan gum, and one bowl. Using sourdough discard or active starter, it creates a deliciously enhanced gluten-free pizza. Being easy to prepare and forgiving with timing, it’s a perfect solution for busy schedules, making it great for everyday pizza.
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Continue reading →: Easy 24 Hour Instant Pot YogurtThis instant pot homemade yogurt is fermented for 24 hours, making it easier to digest for those with dairy sensitivities. It’s creamy and tangy, perfect on its own, in smoothies, with granola or fruit, or as a milk substitute. Making it is simple with an instant pot and can provide…
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Continue reading →: Paleo Chocolate Chip Granola SquaresPaleo chocolate chip granola squares are a protein-rich and nutritious snack, lightly sweetened with honey and packed with coconut and chocolate flavors. Made with nuts, coconut oil, and honey, they are suitable for paleo and non-paleo diets alike. Enjoy them crumbled in yogurt or with coffee for a delightful treat.
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Continue reading →: Buckwheat & Thyme Bread (gluten-free sourdough)This Buckwheat & Thyme bread is completely gluten-free and naturally leavened with a gluten-free sourdough starter. Hints of fresh thyme and reminiscent of whole wheat bread; this recipe one to try whether you are gluten-free or not!
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Gluten-Free Sourdough Chocolate Chip Muffins
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Continue reading →: Gluten-Free Sourdough Chocolate Chip MuffinsThese quick and easy gluten-free sourdough muffins are a healthy sweet treat for breakfast or an on the go snack.
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Continue reading →: Gluten-Free Sourdough Bread for BeginnersThis gluten-free sourdough bread has a delightful sour flavor and toasts beautifully. It’s made with a gluten-free starter and psyllium husks instead of xanthan gum, providing a gut-friendly option. The recipe involves a long fermentation process and specific ingredients like honey, psyllium husks, and brown rice flour. If you’re tired…
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Continue reading →: How to Make a Sourdough StarterIf you want to get started on your sourdough journey, the first thing you need to do is make your very own sourdough starter! When properly cared for, your starter will become your new best friend, giving you amazing loaves of bread for years to come. It can even become…
Hello,
I’m Laura
Welcome to Sourdough and Such! Here you will find recipes for sourdough, gluten-free, and beyond! I am a dedicated home cook and food enthusiast. I am also passionate about making everything from scratch. I hope this site inspires you to create something delicious and healthy today!
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